An introductory video:
Ryschewys close and fryez (small fruit pies)
Fylettys en Galentyne (Roast pork stewed in a rich caramelised onion gravy)
Tartes owt of Lente (Areally good Tudor cheese tart - the name derives from the fact that it contains all the things you're not allowed to eat during lent - cheese, cream and eggs)
What the cooks wore and why?
Turning the spit (they fed 600 meals a day!)
Show and tell with spices